T
TedWagner
Guest
For good or bad, I've developed a following for my BBQ. People actually want to give me money for cooked meats! To support that, I need to get some sort of scale for pricing. I've looked at a few for up to $50. Does anyone have suggestions?
Also, I have a line on possibly being a food vendor (one of many) at an outdoor gathering of 3,000. I haven't done anything like this before. I figure I'd focus on things like chopped brisket sandwiches, pulled-pork sandwiches and sausage wraps. Possibly a way to work some turkey onto the menu too. Any tips?
-TedWagner
Austin, TX
Also, I have a line on possibly being a food vendor (one of many) at an outdoor gathering of 3,000. I haven't done anything like this before. I figure I'd focus on things like chopped brisket sandwiches, pulled-pork sandwiches and sausage wraps. Possibly a way to work some turkey onto the menu too. Any tips?
-TedWagner
Austin, TX