Kinda like when the dog catches the car....NOW WHAT DO I DO?

[Roo-B-Q'N]

Have what appears to amount to about 8 cups of habanero, red pepper jelly in the simmer mode right now....tasted it...VERY TASTY... Once its set with pectin and sealed my question is...THEN WHAT? What are your favorite uses for this firey sweet sensation?

 

[Jorge]

Try it on a rack of ribs....

 

[MilitantSquatter]

I coated something very similar over a stuffed pork loin last year..

gave it a great glaze and complimented the stuffing and rub used.

 

[BBQ Grail]

A the Nor Cal Bash yelonutz brought some Pineapple Habanero jelly. It was amazing. We ate some on his homemade sour dough bread and then on Saturday glazed some of the ribs with it. I'm sure you could use yours like that.

Of course the offer always stand that if you need a tester, we are all here for you.

 

[WineMaster]

Add 2 T. to a 8 oz tub of Sour Cream for a tastey chip dip

Add 1/4 cup to a 16 oz tub of yogurt for a great Chicken Marinade and glaze

Let your imagination take over.

 

[The_Kapn]

Mix with Cream Cheeze and dip with crackers.
Add to the center of a Fatty.
Let your imagination run wild!

Or, just send it to me and I will let you know what I did with it :lol:

TIM

 

[ZBQ]

Thin it with just a bit of chicken broth and use it as a glaze for turkey or ham.

Mix in a little bit of cranberry sauce and serve on the side for turkey.

Add a bit of crushed pineapple for ham.

Add some dark sweet cherry juice concentrate or apple juice concentrate (or both) for a glaze for pork loin.

 

[we'll smoke u]

Ribs and just plain old saltin crackers

 

[Ron_L]

Homemade biscuit, a couple slices of fatty, a chunk of cheddar and some hab jelly. Closest thing to a food sex I've found!

 

[Plowboy]

DON'T put in on any "sensitive" areas.

 

[CarbonToe]

Goes well with prawns/shrimp/langostines/lobster, pork or poultry

Just slather it over and then crisp up on grill

 

[sterlingsmoker]

I mix some into my cottage cheese. Tastes great!!

 

[rbinms33]

Goes well with prawns/shrimp/langostines/lobster, pork or poultry

Just slather it over and then crisp up on grill

That's exactly how I used mine this weekend. Had a shrimp boil and it was a perfect dipping sauce for the shrimp. Of course crackers, tortilla chips and french bread work just fine too.

I also mix 1 part jelly with 2 parts BBQ sauce as a finish glaze on chicken.

I tend to make my jelly a little runny on purpose by adding in another 1/2 cup of fruit/vinegar. That way you don't have to melt it in the microwave before you use it.

 

[Bill-Chicago]

Goes well with /langostines/

Okay, I'll bite,

What are langostines?

 

[CarbonToe]

Okay, I'll bite,

What are langostines?

A typo!!! Should have typed Langoustines, but they are another lobster type critter, IMO moister and nicer tasting.

http://en.wikipedia.org/wiki/Norway_lobster

 

[ZBQ]

A typo!!! Should have typed Langoustines, but they are another lobster type critter, IMO moister and nicer tasting.

http://en.wikipedia.org/wiki/Norway_lobster

Never heard of those over here.

Looks like something I'd like to try though.:-D

 

[MT4Runner]

Layer a Triscuit with cream cheese, then the jelly on top of that.

 

[Puppyboy]

How about on a sandwich with peanutbutter. That's one way I use my jalepeno jelly.

 

[rookiedad]

put it on vanilla ice cream!

phil

 

[PigBoy]

I think it's great on smoked brie cheese.