Killer Brisket!!!

[mph33]

this was hands-down the best brisket I've cooked so far. It was prime from Costco weighted just under 15 lbs. I used four chunks of Post oak 2 chunks of mesquite and B&B oak lump. It was Smokey but not overpowering? you can definitely taste something different other than the standard hickory and pecan. my sister can't stand real Smokey BBQ and she absolutely loved this brisket. For rubs I used Kosmos Cow Cover, Holy Gospel, Three little pigs Texas Beef and Killer Hogs A.P. injection was Kosmos Smoke Reserve, and Kosmos Mop

 

[jzadski]

Yes that does look like a killer brisket. Fine job and with prices going up you surely don't want to mess it up.

 

[Titch]

That looks pretty juicy, :thumb:

 

[Stingerhook]

I'd hit that.

 

[rovster]

That smoke ring tho...

 

[Mikhail]

Gorgeous cook. That's a big piece of cow, I'd be glad to help you winnow it down a bit.

 

[TC Smoke & Que]

Mighty Fine Brisket there Brethren!!:clap2::thumb::thumb:
Great smoke ring and looks nice and juicy. I could help you make that disappear!!

 

[mph33]

I am definitely a believer in Post oak mesquite combo

 

[cowgirl]

Looks great!

 

[LordRiffenstein]

I´d happily destroy a plate of those slices!

 

[Shiz-Nit]

Looking Good

 

[luke duke]

For rubs I used Kosmos Cow Cover, Holy Gospel, Three little pigs Texas Beef and Killer Hogs A.P. injection was Kosmos Smoke Reserve, and Kosmos Mop

You forgot the kitchen sink.

 

[mph33]

You forgot the kitchen sink.

I did forget my bamboo cutting board LOL