The Kids-Q's are usually in 2 age groups. 5 - 10 and 11 - 15 The most common meats cooked are hamburgers, chicken wings, or hot dogs, but you may run across steak or sausage.
It depends on the contest how they have it set up. Some contests let the kids cook at their own "camp," others have the kids cook in a certain area all together. The kids are suppose to do everything they can do by themselves except for the "dangerous stuff", dependpent on their age.
I have a 6 yr who cooked all last year. She chose her own spices and marinades, Andy only advised her, she made decisions of what and how much. She prepped the meat, put it on the grill, turned it, sprayed it, made her own box, and put it in the box, and turned it into the judges. The only things Andy or I did was start the fire, open/close the lid and made sure she didn't burn herself. She told us when it was time to turn or spray.
Kaylin won her very first contest last year and place second in a few others. She loves it and can't wait for Platte City in 2 weeks. She was mad that she didn't get to cook Osage City this year because of the weather. Our younger daughter will start next year if she wants.
Tell your daughter good luck! I hope she has fun and gets good "dad time.":mrgreen: