Just some more fried fish, and fried green tomatoes, and French fried zuchini

[mjpmap]

Started with a bag of Lane snapper from last winter's catch on the Gulf. These were really large filets. Unfortunately, you won't find them in too many markets, but they are as good as it gets. Pulled some green tomatoes and zuchini from the garden. Cut the zuchini in fry size pieces.

 

[mjpmap]

Sliced the maters, dredge, egg wash, and corn meal with Tony Chachaere's for spice.

 

[mjpmap]

Same process for the zuchini, but used Italian bread crumbs and Parmesan cheese for the breaking.

 

[mjpmap]

The snapper filet get Drakes and Panko

 

[mjpmap]

On the plate, and ready for eatin'. Remoulade for the tomato and tarter sauce for the fish.

 

[mjpmap]

And once again, I way over cooked for just the two of us. Looking forward to the leftovers. And as always, thanks for looking!

 

[Stingerhook]

As always, thanks for showing.

 

[Titch]

Looks good mate, Crumbed Zucchini ,interesting

 

[BillN]

Looks pretty darn tasty... could go for some good fish right about now.

 

[Norm]

Wow that looks good!

One of my favorites.

 

[mjpmap]

Looks good mate, Crumbed Zucchini ,interesting

It's pretty versatile. You can pan fry it or bake it without changing anything.

 

[bluetang]

Yes please!