Smokey Al Gold
is One Chatty Farker
- Joined
- Aug 13, 2008
- Location
- San Antonio TX
Ok so I wanted to grill avocados I admit. After seeing the guacamole thread I had to do it so I did. I coated them lightly with EVOO and grilled them on my weber gasser. The cast iron grates made lovely grill marks. I made an avocado burger with lettuce and meunster cheese. Grilling the avocados did really soften them up and they tasted great! Seasoned the burgers with bovine bold and I also threw a chuck on the kettle to smoke with pecan which I hadn't smoked with before. I must say the pecan smoke was great and I think it might be my new favorite smoking wood. The wood doesn't seem as dense as hickory or mesquite so the chunks didn't last as long (maybe 1.5hrs) as the mesquite I normally use. But no problem I have a big bag and just threw on another few. :-D Chucky was a little dry but thats my fault for buying a smaller one and I definately won't skimp on my chucks anymore. It was maybe a 1.6lber and shrunk alot so I didn't get much for my effort but hey I'm not picky and I'll be having a pulled chuck sandwich for lunch today. Loved the pecan. Chuck was done in exactly 4hrs.
My Bo shot
My Bo shot