Just a saturday weber chuckie day

[lastmajordude]

Happy saturday brethren, nothing special here just a chuck eye I got on sale. Got it out of the freezer as Ole Miss is destroying Georgia (Lord this week is gonna be awful listening to their sidewalk fans). Just some pron, only thing is the Ely’s steak seasoning. It is wonderful on meat....all kinds. They started a big time restaurant in Jackson called Shapleys that he sold, then helped some of his family open up Ely’s......really nice beef (heavy pepper) based rub. Any who, weber and some oak chunks cut from a fallen tree on our farm. Put some beef consulate n pan to keep some moisture and start some juice for later......don’t mean to ramble, y’all get to be my saturday company......happpy saturday brothers....!!!

 

[cowgirl]

Lookin' good!!

 

[lastmajordude]

thanks Jeanie....won’t be as good as a cowgirl product but about tonight with some fresh guacamole i’m thinking you could do worse!!1

 

[cowgirl]

thanks Jeanie....won’t be as good as a cowgirl product but about tonight with some fresh guacamole i’m thinking you could do worse!!1

Sounds danged tasty to me!! Dibs on leftovers! :becky:

 

[lastmajordude]

couple hours in and fixing to wrap with some added beef broth. Hope it tenders up cause it feels firm. Any suggestions??
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[lastmajordude]

couple hours in and fixing to wrap with some added beef broth. Hope it tenders up cause it feels firm. Any suggestions??
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[Bigr314]

Looks like it is coming along nicely. Do not get impatient,let it go till probe tender. Or until you can stick a fork in it, and it will shred easily when you twist it.

 

[Norm]

Yep just what Bigr said, they take longer than you think to get to the point where they shred easily.

 

[lastmajordude]

Can someone tell me what the target Internal temp for chuckle to be tender???

 

[lastmajordude]

HAHAHAHA.....be careful what you ask for Jeanie......I’ve been known to pick great minds like cowgirl for HOURS!!!!!!!......thanks Jeanie.....hope all is well with you and yours....

 

[dadsr4]

Sounds danged tasty to me!! Dibs on leftovers! :becky:

Have you ever run across a nicer person before? Sounds great to me , too.

 

[ssv3]

Can someone tell me what the target Internal temp for chuckle to be tender???

Looks good to me. As for the IT, when I cooked my chuckie I hit 205 but it still wasn't probe or pull apart tender. Let 'er go until probe AND most importantly pull apart tender. You'll know it.

 

[lastmajordude]

Have you ever run across a nicer person before? Sounds great to me , too.

I’ve told her for years she NEEDS to do a network TV cooking show. She is so blessed with genuine goodness and cooks OUTSIDE with huge knowledge of different cookers and how to do different kinds of food in different situations. I can tell you I live in redneck heaven, she has the appeal and knowledge to draw men and women of all education and personality levels and has the “IT” factor. Sorry to go on and on but she is one of MANY that make this site so very special and is my go to site.

 

[cowgirl]

I’ve told her for years she NEEDS to do a network TV cooking show. She is so blessed with genuine goodness and cooks OUTSIDE with huge knowledge of different cookers and how to do different kinds of food in different situations. I can tell you I live in redneck heaven, she has the appeal and knowledge to draw men and women of all education and personality levels and has the “IT” factor. Sorry to go on and on but she is one of MANY that make this site so very special and is my go to site.

VERY kind of you to say...
I'm speechless! Wish I could give you a (((HUG))). Thank you Friend!

 

[lastmajordude]

Looks good to me. As for the IT, when I cooked my chuckie I hit 205 but it still wasn't probe or pull apart tender. Let 'er go until probe AND most importantly pull apart tender. You'll know it.

Thanks brother.....I’ve never done a brisket yet but it sounds somewhat similar from what all I have read on here......

 

[dadsr4]

I’ve told her for years she NEEDS to do a network TV cooking show. She is so blessed with genuine goodness and cooks OUTSIDE with huge knowledge of different cookers and how to do different kinds of food in different situations. I can tell you I live in redneck heaven, she has the appeal and knowledge to draw men and women of all education and personality levels and has the “IT” factor. Sorry to go on and on but she is one of MANY that make this site so very special and is my go to site.

We need to enter her in a step program, first she needs to enter (dominate) a throwdown, then allow a live shot, from behind at least, of what she looks like. Baby steps.

 

[lastmajordude]

Cowgirl I don’t fish for compliments.....jsut call em like I see em....You really should consider and I’m sure this entire site membership would agree......wish you well

SSV.....thanks buddy.....got it sitting in some juice cranking between 250 and 275. Gonna sit back like you said till it passes the fork test.......Thanks again brother......

 

[dadsr4]

VERY kind of you to say...
I'm speechless! Wish I could give you a (((HUG))). Thank you Friend!

I'm sure he would settle for an autographed head shot from you in place of a hug.:tape:

 

[lastmajordude]

I'm sure he would settle for an autographed head shot from you in place of a hug.:tape:

At my age and as many parts as I’ve lost thru the years you take whatever you can get, and right now I’m just trying to get a chuckle worth eating.. But from what I can tell she is as genuine as they come and I’m quite content with her comments, advice and friendship.........

 

[lastmajordude]

thanks dudes and dudettes...took awhile but .flavor pretty darn good...