• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Just a couple poor boys....

deepsouth

somebody shut me the fark up.
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I didn't make the exact poboy in the second video below (the first video is super cool, so be sure to check it out), but I did borrow the lettuce/cabbage technique and I don't double dip on the egg wash either. The crawfish didn't go into the wash, although I probably will next time. I made a spicy mayo with Dukes and a couple different levels of heat (hot and extra hot) Lucky Dog hot sauces. Fried shrimp on one and crawfish on the other. It's hard to beat a poboy, even when the pictures aren't the best. The cocktail and tarter are just pickups and not for this meal.



[ame="https://www.youtube.com/watch?v=hBkkuCaPYMs"]An Animated History Of The Po' Boy Sandwich - YouTube[/ame]

[ame="https://www.youtube.com/watch?v=fsfm8jk59L0"]David Kinch Makes The Ultimate Oyster Po Boy Sandwich - YouTube[/ame]











 
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Those look great!

I would not be able to decide and would put both shrimp and crawdads on mine!
 
Great looking Po Boys, Oyster Po Boys are my favorite, followed closely by a Grouper Po Boy.
 
I'll come clean - I always hesitate to open your threads, 'cause I spend the rest of the day longing for what I see. :pout:

This, like all yer other stuff, looks so dang good! Nice work!
 
Me too!

Awesome cook as always Jason, I really enjoy your posts. May I ask what you use for the breading?
 
:thumb::thumb:looks very tasty:thumb::thumb:
 
Just checked out the video and now I'm thinking I gotta try a potato po' boy
 
PoBoyArticle2.jpg
 
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