Joined for info

[Butcher BBQ]

Thanks for all the help(from reading the forum), I joined about a month ago. I have been comp cooking since last year. Doing about 7 to 12 comps a year. I am a butcher by trade I own a small meat processing plant where we love makeing sausages and hams. Been doing this for 25 years.
I have built an enclosed 23 foot trailer with ac and heat. I cook with pellets (mini logs). We enjoy the fun at a comp and the stiff compitition here in Oklahoma.

 

[Lakeside Smoker]

Welcome!
We love pics, post often!

 

[jtfisher63]

Welcome Butcher Boy.

Jason

 

[Captain Caveman]

Welcome to the forum.

 

[Bigmista]

Welcome! I hope we can learn from you and you can learn from us! Now how about some pics of that rig!!

 

[bbqbull]

Welcome to the zoo. We love folks who are experts in meat.

 

[Pork Chop]

Hope you enjoy your time here....I sure have.

 

[BBQ Grail]

A true meat expert is in the house.

Welcome aboard.

 

[pqbbq]

Welcome to the BBQ group! Do you make a jalepeno sausage at your plant?

 

[leanza]

Welcome. Can't wait to learn from you.

 

[timzcardz]

Welcome to the fray.

Hope you enjoy your stay.

 

[Ron_L]

Welcome to the asylum! We'd love to see some pics of your trailer!

 

[ctbeerbq]

Welcome aboard!

 

[slat]

Welcome to the neighborhood Brother.

 

[ultramag]

Welcome aboard.

 

[Professor Salt]

Howdy, and looking forward to your posts.

 

[The Pickled Pig]

Welcome. I look forward to hearing more about your Q.

 

[jacob]

Welcome Brother, enjoy the forum.

 

[Harbormaster]

Hey Butch,
Always glad when a new brother who knows his meat joins.
Welcome to the best clubhouse on the web!

 

[thillin]

Welcome aboard