Jerk Chicken on the smoker. Ya Mon!

[tmac4183]

Marinated for 24 hours and put on my brinkmann for 2 hours @250

 

[Ron_L]

I made jerk chicken tonight, too!

I used a marinade posted by Brother Phrasty. What did you use?

 

[jamaicamon]

Looks like a taste of the islands. Try taking out the pan and let the chicken fat drip on the hot coals.

 

[tmac4183]

I made jerk chicken tonight, too!

I used a marinade posted by Brother Phrasty. What did you use?

I used this recipe. http://www.pimentowood.com/Pimento_Wood/Recipes/Recipes.html


How did yours turn out?

 

[tmac4183]

Looks like a taste of the islands. Try taking out the pan and let the chicken fat drip on the hot coals.

Thanks for the advice. I took out the pan when the chicken was almost done to crisp it up a bit. the smell of the juices hitting the coals was fantastic

 

[Ron_L]

I used this recipe. http://www.pimentowood.com/Pimento_Wood/Recipes/Recipes.html


How did yours turn out?

That sounds good.

Mine was very good, but I'll use an extra habanero next time. I used boneless, skinless breasts and made a fresh slaw.

 

[jeffturnerjr]

Both of these look great!

 

[The Meeper]

Looks really good boys

 

[Titch]

They both look tasty

 

[ShadowDriver]

Looks good, fellas!

Thanks for the recipe ideas.

 

[fleihr]

very yummy looking

 

[Yendor]

I know we have the stuff to make some jerk chicken soon. This all makes my mouth water and my eyes tear up a bit. Oh, that's me thinking about the fact that I will use Trinidad scorpions instead of habaneros!

 

[BillN]

I like what I see here...:thumb:

 

[Lefty421]

I made jerk chicken last night too! (looks like I'm far from alone)
Well, actually jerk tendies. (and a nekkid fatty)
For the jerk marinade, I used Walkerswood dry jerk seasoning along with some peanut oil.

 

[Bonewagon]

Looks delicious!

 

[Bigr314]

Love, Love, Love jerk. Looks great.