Jeff's Brisket Chili

[Plowboy]

Just made a batch of chili using Jeff's MOFO recipe. Used a small habanero and a pretty good sized frezno chili. Really nice. I like the beer in it. I almost grabbed the bottle of tequila to add a shot or two. Don't know why I resisted.

 

[Solidkick]

It is a good day for chili makin'. I don't have any brisket, will have to make some with burger this weekend..

 

[Westexbbq]

Took the rest of my last batch of brisket chili to work last Friday.
2 guys had it cold for breakfast, the rest had some with lunch.
I love the recipe and have customized it a bit over the years always make sure I have extra cans or Ro-tel tomatoes on hand, just in case.

 

[JamesTX]

You got the recipe posted anywhere?

 

[ggriffi]

You got the recipe posted anywhere?

Right here:

http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=1131679118&category=*BBQ BRETHREN CHILE*

 

[vr6Cop]

Novel idea

2 guys had it cold for breakfast...

Now that's a cool idea.

 

[sampson]

Great!!! Now I gotta do a brisket just so I can try the chili...

 

[Mitch]

Made chili yesterday. Cooled it overnight and threw it in the crockpot this a.m. Chili and hot cornbread during the game......and beer......it don't get to much better.

 

[Kentuckiana Gib]

Most of the time I use Ro-tel tomatoes for chili but this last time used fire roasted tomatoes and they will be in there from now on. A bit on the expensive side for canned tomatoes but this summer I'll be making my own and canning. I'll have to adjust the recipe to make up for the Ro-tel loss though. I only use bison and sausage as the meat in my chili since we don't eat beef because I can't find any grass fed beef around here anymore.