Jamaican Jerked Pork Tenderloin ala Phrasty on a bed of Chayote Lime Salsa

[Ron_L]

Simply awesome looking cook, Ron!

I've had some thighs marinating in jerk seasoning in the fridge for a few days now. Planned to cook it Tues night, but the non-stop rain won't give us a break on the west coast of FL. Hopefully tomorrow will work out.

I do the same thing with whole allspice in the coals for smoke. Next time I'll try that Phrasty's jerk marinate. Thanks!

Edit: Where do you source the scotch bonnets? I've been using Walkerswood scotch bonnet pepper sauce as a substitute for fresh peppers.

I've been using habaneros. They're close enough. One day I want to try to find scotch bonnet seeds and grow my own.

 

[Ron_L]

:eusa_clap: It's been a while Brother!!! Looking amazing too! :wink:

Cheers brother

Look what the cat dragged in :-D It's great to see you on the forum! I've been using your marinade recipes quite often! I hope that you are doing well!

 

[mrbodnar]

Damn you Ron. I almost chipped a tooth biting my computer monitor that looks (and sounds) sooooo good! :wink:

 

[gtr]

Yer jerked pork looks great!

 

[ssv3]

Man! Perfection in my books.