Jalepeno Deer Brats

[butts a fire]

I got some of these from a co-worker and am planing on cooking them this weekend. Any one cook anything like this before? Any suggestion on a cooking method? I will post some Pron when they are cooked.

 

[Harbormaster]

I have a butcher shop nearby that sells jalapeno brats. I cooked one with some other brats once. Did it the same way I always do brats: on the kettle, lump with some smoke wood, and not very hot. Cook them to a nice burgundy color. No forks, tongs only.

 

[thillin]

All my deer sausage gets smoked before I get it. And usually 50/50 with pork. I throw them in the smoker until they plump up and look good.

 

[pqbbq]

All my deer sausage gets smoked before I get it. And usually 50/50 with pork. I throw them in the smoker until they plump up and look good.

That is how my dad ended up doing his whole deer - all 50/50 sausage. The meat is so lean it needs some pork added!

IF this sausage is 100 % venison - be sure and don't let it dry out and like the other guy said - NO forks - tongs only! I smoke my brats and jollypeno's that I get in Plano at the far end (coolest side) of my smoker for about 5 hours!

 

[Ron_L]

I would probably treat them like any brat. Simmer them in beer and onions for 10 minutes or so and then grill over medium low heat until nicely browned.

 

[Puppyboy]

All very good ideas. Now where is the pRon?

 

[butts a fire]

Going to be cooking tomorrow deer brats, pork tenderloins, beef spares, chicken legs, and a fattie. I will post some pics as I go tomorrow.