dport7
is One Chatty Farker
- Joined
- Oct 8, 2013
- Location
- North East Georgia.
Not Q, so if this is in the wrong place Mods, please move it for me.
Picked peppers last night. Thought Jalapeño poppers instead of chipotle,
so, sliced some of them in half.
cleaned them out with a 1/2 tea spoon measurer, laid them out.
Seeds for next years stock.
My boys are always telling me they like em hot, so, I seeded and sliced some Scotch Bonnet" habanero" to lace into the poppers. More seeds for next years stock.
After I laced them with habanero, I filled them with cream cheese, not to much though, I didn't want to ruin the experience.
I also sprinkled them with smoked cayenne pepper.
After that, I rolled them in Panko crumbs, for extra crunch.
Then into the freezer for a couple hours till frozen solid and vacuum sealed
20 or so in a bag, and back in the freezer.
When I want them, I'll take one bag out, wrap in bacon, and over the open fire till the bacon is done and enjoy the sweet heat.
Thanks for lookin.
Picked peppers last night. Thought Jalapeño poppers instead of chipotle,
so, sliced some of them in half.
cleaned them out with a 1/2 tea spoon measurer, laid them out.
Seeds for next years stock.
My boys are always telling me they like em hot, so, I seeded and sliced some Scotch Bonnet" habanero" to lace into the poppers. More seeds for next years stock.
After I laced them with habanero, I filled them with cream cheese, not to much though, I didn't want to ruin the experience.
I also sprinkled them with smoked cayenne pepper.
After that, I rolled them in Panko crumbs, for extra crunch.
Then into the freezer for a couple hours till frozen solid and vacuum sealed
20 or so in a bag, and back in the freezer.
When I want them, I'll take one bag out, wrap in bacon, and over the open fire till the bacon is done and enjoy the sweet heat.
Thanks for lookin.