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Jacard on a shoulder?

Ron_L

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A while back, I recorded a BBQ with Bobby Flay about the MIM competition. They swhow one of the teams (Natural Born Griller, I think) using a Jacard on a pork shoulder. It looked like they had already rubbed it. Has anyone tried this?
 
i jaccard both briskets and shoulders, but decide ahead of time if you want to inject it. Jaccarding and injecting makes for messy meat. :)
 
You can jaccard dang near anything but birds. It tears up the meat something fierce.
 
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