Holy Habanero's Batman! I just cooked up a batch of chili to remember. Nothing special, just used William's Tex-Mex seasoning, splash of water, a pound each of beef and buffalo, garlic to taste (about 40 cloves for me), can of chipped chilies, Ranch style beans, whole kernel corn, and my new secret chili ingredient........Pace Chipotle Salsa. Believe me when I say that this salsa rocks. All cooking off in my new (old) cast iron deep skillet with lid. I'm gonna be eating it out of a bowl with a spoon before the night is over. Drool! Now where is that Guinness and my box of crackers.