It's been a while so here is a brisket cook, live sorta

[BoLiles]

Well, with a career shift and a 1 year old boy, I haven't been on here so I thought I'd celebrate a return to hanging out with the brethren by doing a brisket cook, Bludawg style. Walmart had some Choice briskets on sale for under $2/lb so here we go. I'm cooking a small one because I no longer have a decent sized cooker, so im going old school.

I'll post pics when I spritz (yes I spritz - water, ACV & Worcestershire). Aaron Franklin was my trimming spirit guide, Bludawg my cooking spirit animal. Don't have but her paper so foil will have to do at the end.

45 minutes in and humming at 310 degrees

 

[Smoke Dawg]

op2:

 

[BoLiles]

2 hours in

The smaller brisket worries me at 300 degrees...at about 160 IT. Spritzed and back the heat down to 290ish.

 

[Enrico Brandizzi]

Looks great BUT PLEASE DOWNSIZE YOUR PICS!!!!