It Will Never Be the Same..........

[Jason TQ]

When I open my fridge and look for a brisket and expect to see the beast and it is gone :sad:. I even picked up the largest one I could find today and 20lbs was all RD could muster :crazy:. Though it is nice and thick :-D

Good news is I'm going to cook this one up this weekend (probably Sat) and hope to do a full video documenting as much as I can. So many brisket threads and tips, but not being able to see (other than pics) what others are actually doing and talking about it while it happens maybe causes things to get lost in translation.


So I have no idea how it will turn out or if it will even be helpful, but going to show it all from trimming, injecting, wrapping and the final slicing for how I do a brisket at home.

 

[Happy Hapgood]

Very Cool and yes, 28 pounder will be missed.

 

[sylntghost]

Your gonna be the next YouTube star. You'll have more money than Davy Crockett.:laugh:

 

[Jason TQ]

Very Cool and yes, 28 pounder will be missed.

I'm seriously chasing the dragon on this one. In my lifetime I want to find one larger even if by ounces it will be awesome. Though other than a 22lb'er I got I've never seen anything in between. Might need to get a cow and steroid it up :clap2:

 

[Jason TQ]

Your gonna be the next YouTube star. You'll have more money than Davy Crockett.:laugh:

Oh these videos will be awful. Bad production value and listening to an idiot yammer on :becky:.

 

[Ribeye Republic]

Oh these videos will be awful. Bad production value and listening to an idiot yammer on :becky:.

It's ok. You are OUR idiot.

 

[mchar69]

When I open my fridge and look for a brisket and expect to see the beast

KINDA like looking into your empty garage where the Corvette used to be....

 

[cpw]

When I open my fridge and look for a brisket and expect to see the beast and it is gone :sad:. I even picked up the largest one I could find today and 20lbs was all RD could muster :crazy:. Though it is nice and thick :-D

Good news is I'm going to cook this one up this weekend (probably Sat) and hope to do a full video documenting as much as I can. So many brisket threads and tips, but not being able to see (other than pics) what others are actually doing and talking about it while it happens maybe causes things to get lost in translation.


So I have no idea how it will turn out or if it will even be helpful, but going to show it all from trimming, injecting, wrapping and the final slicing for how I do a brisket at home.

But he's so cute and cuddly! Who needs a big ole brisket?

 

[awscwi]

looking forward to the videos...how can we find them?

 

[sbramm]

was at RD today and saw a 23# but passed. who would even listen???

 

[Jason TQ]

looking forward to the videos...how can we find them?

I'll post them. Don't get too crazy they will be disappointing :clap2:

 

[Jason TQ]

was at RD today and saw a 23# but passed. who would even listen???

That would be the 2nd largest I've seen in person! After 20'ish they don't commonly get bigger :-D

 

[RLinNH]

Looking forward to the videos as I am smoking my 3rd Brisket ever this weekend. It's only a 10lb'er, but sheeeet, it's still a Brisket. ;-)

 

[tom b]

after the thread on the monster, I'm looking forward to this video

 

[daninnewjersey]

Ol' 28lb-er....gone but not forgotten......

 

[NickTheGreat]

No one like a size queen . . . :wink:

 

[Jason TQ]

Looking forward to the videos as I am smoking my 3rd Brisket ever this weekend. It's only a 10lb'er, but sheeeet, it's still a Brisket. ;-)

I don't know why I always shoot for larger ones. Though I do need leftovers to make some brunswick stew. So probably use it for that.