It.s Been a While

[campdude]

I haven't posted over here in QTalk for quite while. Thought I'd post some pron of the shorties I smoked today. I picked up a couple of racks and kept it simple. Grey salt, garlic powder, and dried onion.


I put them in at about 280* using hickory. This is about 2 1/2 hours in.



About 4 1/2 hours and they were done.





And plated up with a sweet potato, ABT's, and a salad.



Thanks for looking and enjoy the rest of the weekend. :grin:

 

[MisterChrister]

That's a tasty looking plate and PERFECT shorties! Welcome home, stranger!

 

[IamMadMan]

Awesome cook...

 

[Titch]

Thats a great looking meal mate:thumb:

 

[food4thot]

Nicely done and put together.

 

[BillN]

Ribs look absolutely amazing...

 

[gtr]

That looks like a great summer dinner!

And a great fall dinner.

And a great winter dinner.

And a great spring dinner...

 

[DjPorkchop]

Uhh step away from the shorties! They look rough.. I had better come and dispose of them properly for you!

Nah they look out standing! nice job!

 

[ShadowDriver]

That looks great, man!

 

[Big-Joe]

Lovely lookin ribs

 

[THoey1963]

They look delicious. I am just not sure how they were done that quick. My plates take 6 to 7 hours at around 275. I am not saying they weren't done, cause they look done, just not sure how...

 

[Norm]

Yummm!!

 

[cowgirl]

They look delicious Campdude!

 

[cheez59]

Mighty fine looking shorties right there.