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Inexpensive Electric Smoker

  • Thread starter Thread starter Got_Wood
  • Start date Start date
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Got_Wood

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I spent a fair amount of time evaluating meat smokers and trying to decide between the Cookshack SM008 and the SmokinTex 1300. My evaluation between these two smokers seemed like a wash. I even thought about building one since there really isn’t much to a smoker.

In the end, I wasn’t sure that I needed something this expensive, and the stainless steel models seemed like overkill. Smoking meat was going to be an experiment and I wanted to start small and see if I would stick with it.

It as then that I discovered the knock-off/clone model from Gordon.

Here is my comparison of these three thermostatically controlled smokers.

Model: Cookshack SM008, Black
Dimensions: 16.5"x 19" x 24" high
Made: US
Watts: 500
Capacity: 30 lbs
Cost: $465
Cold Plate: $45.95
Shipping: $10
Total: $521
URL: http://cookshack.radius3.com/shopping/pgm-more_information.php?id=4&=SID

Model: Smokin Tex #1300, Green
Dimensions: W=17½" x D=21" x H=29"
Made: China
Watts: 700
Capacity: 33 lbs
Cost: $474
Cold Plate: $46.50
Shipping: Free
Total: $520.50
URL: http://www.smokintex.com/p_smokers.html

Model: Gordon #90898, Periwinkle
Dimensions: 17-3/16'' W x 21'' D x 25-1/16'' H
Made: India
Watts: 800
Capacity: 20 lbs
Cost: $249
Cold Plate: Free
Shipping: $10
Total: $259
URL: http://www.harborfreight.com/cpi/ctaf/Displayitem.taf?itemnumber=90898

I bought the Gordon. I smoked a butt for the Superbowl in 30 degree temperatures and it came out beautifully! I’m very happy with this low-end smoker.
 
Congrats on the successful smoke! Now go to Cattle CAll and introduce yourself!
 
Yeah, what Mista said!

I find it interesting that the Gordon, with similar external dimensions as the other two, cooks a full third less meat by weight. I wonder why?
 
And when you are done, you can store your valuables in it.

Just kidding, though it does look like a safe.

Congrats, I think you made the right choice. If you decide you ever want to ramp up, you can check out the Fast Eddie Smokers or the Winchester smokers(at Sams Club).
 
Nice post on the comparison Wood. How long did it take you to smoke that butt and how big was it?
 
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