erichasaces
Take a breath!
- Joined
- Dec 17, 2014
- Location
- Conroe, TX
My team has had pretty good success this season with KCBS style chicken, but being in Texas, we are starting to cook a lot more IBCA style events with half chicken. In fact we've been in the top 5 in chicken at 2 of our last 3 KCBS style events, but haven't had a top 10 all year in IBCA. Last week a top ten in chicken would have gotten us a reserve grand, and I think a top 4 would have been our first Grand!
I've searched the board a lot, and read what I could but I'm having trouble piecing together a really coherent half chicken recipe. Anyone out there want to offer up some advice?
Also, does anyone know of any videos/books/etc that might help? I don't mind spending the money to buy something like the Kosmos DVDs. We used videos from Barbecue Coach to get started with a baseline process. They were extremely helpful, but haven't seen anything specifically for half chicken.
Lastly, anyone have any suggestions on bbq schools/classes that include half chickens that I might be able to attend in the offseason?
I've searched the board a lot, and read what I could but I'm having trouble piecing together a really coherent half chicken recipe. Anyone out there want to offer up some advice?
Also, does anyone know of any videos/books/etc that might help? I don't mind spending the money to buy something like the Kosmos DVDs. We used videos from Barbecue Coach to get started with a baseline process. They were extremely helpful, but haven't seen anything specifically for half chicken.
Lastly, anyone have any suggestions on bbq schools/classes that include half chickens that I might be able to attend in the offseason?