I ordered some SRF sirloins to try out..how would you cook them?

[jamaicamon]

I was thinking of using this method in the video or do a reverse sear on the kettle...what do you think?



[ame="https://youtu.be/9W7UagVP_CQ"]https://youtu.be/9W7UagVP_CQ[/ame]

 

[Big George's BBQ]

This way works A lot of restaurants do it this way If 2 in or more you can do a reverse sear indirect to say 125 take it off get the grill really hot and do a direct sear If less than 2 in I cook direct over really high heat till I get the desired temp You can also through it directly over the coal- caveman style If you own a Sous Vide you can do it that way a sear over high heat

 

[Blythewood BBQ'er]

I usually do sirloin reverse sear. But then again I do most steaks that way.

 

[Q Junkie]

How many steaks are being cooked at the same time?

 

[jamaicamon]

I ordered 2 to see what the fuss is all about.

 

[Q Junkie]

Sous vide is awesome but if you do not have that option any reverse sear will work.