I got two pork butts and a microphone.

[KC Smoke]

I was lucky enough to score myself a DigiQ DX on Craigslist earlier this week. I am super excited to give it a go so after work tonight I threw on two pork butts I picked up from Costco today. The WSM was up to temp in no time flat and on they went on. Temp finally came back up to and stabilized at 260 in about 30 minutes. Ordinarily I'm a 225 kinda guy so what kind of a timeline should I be looking at here? Also gonna give the Blu's Standard Pig Juice recipe I found here a try. (Thank you Blu)

 

[Jason TQ]

Maybe and hour'ish a pound. Have fun!

 

[Big George's BBQ]

Sounds good to me

 

[Skip]

Need to change the title to sound more like the song. Got two pork shoulder and a microphone. :whoo:

 

[Ron_L]

At 260 you are probably closer to 75 minutes/pound, but the meat will tell you when it is done.