I cooked too much

[dannypat21]

Since I got my new smoker I have been cooking too much food! All this food was for 6 people....a little much. I did 4 racks of spareribs, around 30 abt's, 12 crab and cream cheese stuffed mushrooms, 8 sausages and mac and cheese. Made a cherry bourbon BBQ sauce which came out really well. The spares were rubbed with Plowboys Yardbird, abt's stuffed with sharp cheddar. Everything was smoked with cherry wood. I gotta say the stuffed mushrooms were amazing! The stuffing was a mixture of crab, cream cheese, fresh rosemary, panko bread crumbs, green chiles and chunks of cheddar. Then wrapped in bacon, sprinkled with Yardbird, finished with a little BBQ sauce.

 

[Norm]

I'll have to say with my family you'd not have to worry about leftovers with that good looking Q!

 

[BBQ Bandit]

You say that like its a bad thing....

 

[LMAJ]

You say that like its a bad thing....

The freezer is your friend... or take it for lunch this week amd make your co-workers drool and cry. :thumb:

 

[Johnny_Crunch]

time to buy a foodsaver to go with the new smoker.......

 

[fshnwiz]

If you are lucky enough to have leftovers count your blessings. Looks great!

 

[lionhrt]

You wouldn`t have had as many left overs if you had invited me :-D That is some good looking chow there.

 

[Philly-QueMaster]

The sauce on those ribs looks great. Did you make it yourself? Mind sharing the recipe?

 

[Shiz-Nit]

yum-O

 

[Diva Q]

Too much??? Oh my that looks delicious. All of it.

 

[cameraman]

That my friend is some fine looking chow. Any homes for sale on your block?

 

[frognot]

time to buy a foodsaver to go with the new smoker.......

ditto on the FoodSaver.

 

[dannypat21]

The sauce on those ribs looks great. Did you make it yourself? Mind sharing the recipe?

Yeah and it was my first time making this sauce. It took a while and I was throwing stuff in so I could pm you an ingredient list with approximations if you would like. It was basically ketchup, red wine vinegar, cherry preserve, onion, garlic, butter, beer, bourbon, wooster, mustard and spices.

 

[stiffy]

I do the same thing, but then it seems like I never have enough after we are done eating,,, maybe that means I just eat how every much there is lol.. Good lookin grub right there for sure!!!

 

[SmokinAussie]

Just pack it and sned it to me....

Keep up that amazing cooking!

Cheers!

BIll