SweetHeatBBQnSC
is One Chatty Farker
Great point here. When I cook ribs i do half rack in a rub for the wife and half rack in rub for me. Those are excellent looking bones. Looking forward to the comparison of wrapped vs unwrapped with the pellet grill.Chett, Those are some mighty fine looking Bones!!:thumb::thumb:
Finding that "right" rub to suit everyone's taste can be a challenge, so doing a couple of racks with different rubs can work. My go to has been "Kenny Bear Rub" and then just a bit of heat and sweet combined. Mild / Savory rub and one rack gets some "bite" the other just Savory and slightly sweet.
Looking forward to your future cooks now that the bug has bit!
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