grills gone wild
Knows what a fatty is.
I woke up this morning and thought, it's just too cold to play outside....but I have a Humphreys now...cold...I laugh at cold. Commence with the seasoning. She's lubed up and going to run it for a few hours then toss on a couple beef ribs. I know it's not a big cook, but I really wanted to see how she runs in the cold cold.
There is about 15lb of briquettes and lump mixed. The water pan is lined with a full hotel tray and has 3 fire bricks.
Lit @20 briquettes and dumped in the corner @9:45. Temp outside is 0





About 2.5 hours in we are at the 260 range.


A couple beef ribs on at 3 hours in. Outside temps at 8 deg.

There is about 15lb of briquettes and lump mixed. The water pan is lined with a full hotel tray and has 3 fire bricks.
Lit @20 briquettes and dumped in the corner @9:45. Temp outside is 0





About 2.5 hours in we are at the 260 range.


A couple beef ribs on at 3 hours in. Outside temps at 8 deg.
