Found the board today through Yahoo.
Been smoking brisket for several years on my Weber gas grill. My wife got me a Great Outdoors propane smoker for Christmas. Yep, from what I gather on this board, I am a LazyBBQer.
The first thing I am smoking is a Boston Butt and will be taking it off in about 2 more hours. It holds the temp great.
My brisket technique which serves me well:
9 hours in light smoke at 215. Put in a pan, add a little beer or water and cover tightly with foil, then crank the heat to 275 for 3 more hours.
RUB: I prefer Angelo's Beef Rub and Angelo's Chicken/Pork Rub.
(Angelo's used to be the best bbq joint in Fort Worth. Still pretty good, but many say RailHead is now better).
Been smoking brisket for several years on my Weber gas grill. My wife got me a Great Outdoors propane smoker for Christmas. Yep, from what I gather on this board, I am a LazyBBQer.
The first thing I am smoking is a Boston Butt and will be taking it off in about 2 more hours. It holds the temp great.
My brisket technique which serves me well:
9 hours in light smoke at 215. Put in a pan, add a little beer or water and cover tightly with foil, then crank the heat to 275 for 3 more hours.
RUB: I prefer Angelo's Beef Rub and Angelo's Chicken/Pork Rub.
(Angelo's used to be the best bbq joint in Fort Worth. Still pretty good, but many say RailHead is now better).