G
Gnaws on Pigs
Guest
Howdy, y'all. I live in the Smoky Mountains of western NC, and enjoy cooking and eating just about anything as long as it used to be alive. I like cooking on everything from open fires to inside the kitchen. I do a lot of cooking in my old cast iron stuff, and love cooking any kind of meat outside. I like any kind of former pig, but my favorites would probably be eastern NC-style pulled pork and baby backs. I also cook a lot of venison, wild hog and other wild game. I have an old ugly cooker I use a lot which began life as a water heater tank, along with the usual gasser and assorted grills and improvised cookers. I enjoy cooking on hickory and apple wood when I'm not too lazy to split it up and get it going. I learned most of what little I know about Q from my late father-in law, who built trailer grills and specialized in cooking whole pigs for eastern-NC style pig pickin's. Found this forum while googling up some good fatty ideas, and looking forward to learning from y'all, seems like a good forum with a lot of knowledge and a good atmosphere of friendly bullchittin'.
