HOWDY:from the great state of South Dakota

[jimmyinsd]

i have been eating Q my whole life, but not much around here until a few years ago when some transplants from texas peaked my interest. since then i started doing it (quite poorly i might add) on my SS gas grill. i started looking for a smoker and decided to start with a brinkman offset smokin pit. its far from ideal, but i have only had a couple disasters and one of them can be blamed on the beer.:-D

i was just introduced to this site a couple days ago via a link from a site dedicated to one of my other loves...the Minnesota Vikings. i have found that spending Sunday mornings tending the smoker are a great way to pass the time until kick off. (have to do briskets to pass the time for monday night games)

anyway, just here to pick up more tricks and ideas to bring to my next cookout, and to help me pick out my next great meat maker.

Jim

 

[Rookie'48]

Welcome to our crazy little club house!

 

[grossepellets]

Welcome Jim sorry to hear your a Vik's fan maybe next year

 

[watg?]

welcome jim

 

[Divemaster]

Welcome to the addiction... Remember, there is no 12 step program for us!!!

 

[1FUNVET]

Welcome from cajun country, home of Super Bowl Champs. :clap2:

 

[garyk1398]

Welcome Jim.

 

[Westexbbq]

Welcome to the camp,
Jim.
Stroll around the grounds until you feel at home,
Enjoy.

 

[Big George's BBQ]

Welcome This is a Great Place

 

[jimmyinsd]

Welcome Jim sorry to hear your a Vik's fan maybe next year

those are a Viking fans words to live by. :thumb:

to the cajun....paybacks a commin.

and to all...thanks for the welcome.

 

[BobBrisket]

Bienvenidos!