How season gasser grill grate?

[qposner]

My Weber gasser porcelain grate in a word, sucks. Everything placed on it is like Velcro to get off. Any suggestions?

And this is why I want to use my GMG Jim Bowie on everything, but I can't justify a pair of chicken breasts on it.

 

[Happy Hapgood]

Yes. My Dad always said "It's the section between the Rod handle and Boat seat that count".

Your pulling the meat too soon. Never flip the meat until it releases easily. Weber grates are some of the best.

 

[Bludawg]

^^^this^^^

 

[qposner]

Yes. My Dad always said "It's the section between the Rod handle and Boat seat that count".

Your pulling the meat too soon. Never flip the meat until it releases easily. Weber grates are some of the best.

Nope. It was stuck and a bit charred. Perhaps I left the chicken on a touch too long tonight. I've had Webers in the past without and problem. This one is a different story.

 

[Wolverine]

spray it down and turn your heat down, put meat on then slowly raise the temp

 

[KevinJ]

I used to clean the grates till they were spotless after a cook now I let the grill heat up before a cook, brush the large crud off and put on the food, no problems with sticking. I also find the heavy seasoning help the grates from rusting.