Qczar
Full Fledged Farker
Since I started smoking and since I love to cook, what a great new tool the bandera is, not to mention a yummy one. I`ve been constantly thinking of new ideas to use smoked meats. Hell, just this past weekend I took out of the freezer a smoked brisket, defrosted it, chopped it up, plopped it in a 2 qt pot with taco seasoning and water, simmered for a few hours and had THE best darn taco`s I ever could have imagined. I`m also thinking of buying a bunch Porterhouse steak`s and giving them a hour or so shot of smoke, then freezing them for later grilling on my Lynx Gas Grill.
But, as some of you may know, eating a lot of smoked foods are considered a no no. Kinda like not eating too much Salmon with PCB`s?
Just wondered what some of you experianced cooks think about this? Or if it`s a concern of yours?
.................. Xczar
But, as some of you may know, eating a lot of smoked foods are considered a no no. Kinda like not eating too much Salmon with PCB`s?
Just wondered what some of you experianced cooks think about this? Or if it`s a concern of yours?
.................. Xczar