G
gordi
Guest
Got two Tri Tips from Cosco , Not sure How long and what Temp I should cook them For ?
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Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
250ish till IT of 130ish. Tent with foil & rest.
G
gordi
Guest
How Long ?
MRI_Guy
Take a breath!
- Joined
- Mar 24, 2008
- Location
- Trollville, WI
The length of the cook really depends upon the temp of the WSM and size of the Tri-tips
The last tri-tips I made took under 2 hours to get to 125+.
I used Chicago Steak Seasoning from Penzey's for the rub. The kids LOVED it.
The last tri-tips I made took under 2 hours to get to 125+.
I used Chicago Steak Seasoning from Penzey's for the rub. The kids LOVED it.
G
gordi
Guest
Im cooking BB's also Im about 225 right now i would to serve them around 6:00 pm (UFC fights)
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
MRI_Guy
Take a breath!
- Joined
- Mar 24, 2008
- Location
- Trollville, WI
I was doing a couple butts, some baby backs and the tri-tips (one at a time) in my WSM that day.
I had the temps around 275 or so (no water - just two pans for the heat shield).
I don't remember just how large the tri-tip was, but it finished in about 1 3/4 hours, then foiled and most of it eaten outside before we got to the buns.
