How long for chicken breasts & legs @ 225-250?

[Durangutan]

Smoking a bunch of stuff for family today and will be putting on some bone-in and skin on breasts and legs later this afternoon at 225-250. I usually smoke whole chickens halved and doubt that parts will take as long -especially the legs. Anyone have a rough idea how long I should allow? Thanks!

 

[cpw]

If it were me, I'd cook them a little hotter, but if you want to do 225, I'd allow 2-3 hours.

 

[Durangutan]

If it were me, I'd cook them a little hotter, but if you want to do 225, I'd allow 2-3 hours.

Thanks! I'd normally cook them hotter too but I have a packer and a bunch of ribs on too with some andouille sausages going on later as well so I'm kind of stuck. I was planning three hours but it seemed like a long time...

 

[4ever3]

Don't know, never cooked that low but I bet cpw is close

 

[palmtreefrb]

Thanks! I'd normally cook them hotter too but I have a packer and a bunch of ribs on too with some andouille sausages going on later as well so I'm kind of stuck. I was planning three hours but it seemed like a long time...

The packer needs to rest. Pull it put it to rest. Ramp it up to 300-350, then put the chicken on, it will be done in less than an hour.