I apologize if the subject doesn't make much sense. Here's what I'm facing:
I was asked to help smoke some pork butt for a church bbq. I was expecting a couple large butts to cook. What I actually got was about 15-20 1.5# cuts of pork butt. How or why I don't know, it's just what I have to work with. All together they are about 25 pounds.
I've never done a mass cook with such small pieces of meat. My guess is, if one of those suckers takes an hour, they will all take an hour when on at the same time. Is that about right or will the combined mass slow the cooking time? They are relatively uniform in size, about 4 inches long and 3 inches wide.
I'm going to shoot for as low as I can to give it time to be in smoke.
I was asked to help smoke some pork butt for a church bbq. I was expecting a couple large butts to cook. What I actually got was about 15-20 1.5# cuts of pork butt. How or why I don't know, it's just what I have to work with. All together they are about 25 pounds.
I've never done a mass cook with such small pieces of meat. My guess is, if one of those suckers takes an hour, they will all take an hour when on at the same time. Is that about right or will the combined mass slow the cooking time? They are relatively uniform in size, about 4 inches long and 3 inches wide.
I'm going to shoot for as low as I can to give it time to be in smoke.