THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Moose

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 12, 2008
Location
Gallatin, TN
Name or Nickame
Richard
***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
_______________________________________________________


Our new Throwdown category is...

"Leftovers!"


kZGIvL5h.jpg

This was ssv's entry in the 2017 "Leftovers Throwdown.



As chosen by tom b for winning the "It's Getting Hot in Here" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:



tom b said:
For the next TD I'm thinking "Leftovers" it would be kinda of an open entry, make a dish using some grilled or smoked leftovers or other leftover you re-purposed in the grill or smoker


You may submit entries that are cooked from Friday 11/16 through Monday 12/3.

Entry pictures must be submitted by Noon Central US Time on Monday 12/3.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread!

Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...
[/FONT][/FONT]




Our official prize sponsor for Q4 is Naturrific who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!

Salt_icon_enhanced2_zps3jx8iyak.png



Best of luck and even better eats to all!
 
Back
Top