Hot-N-Fat brisket/butt...wihout foil

[bmarley5780]

Has anyone accomplished a hot-n-fast without the used of foil? I plan on using the tri level rub...

Still tender, moist and juicy?

Temps?

Average cook time for the avg. butt (8 lbs)?
Average brisket cook time?

 

[leanza]

Heres a link to the one I did.
http://bandera-brethren.com/forum/showthread.php?t=79069

 

[Saiko]

I never use foil for any of my high heat smokes anymore. Here are some references:

Popdaddy's (Barbefunkoramaque) youtube video on Tri-level high heat brisket:
http://www.youtube.com/watch?v=DMVK0-aR2sA

Page 3 of a brisket thread where Popdaddy has multiple posts explaining the high heat technique:
http://www.bbq-brethren.com/forum/showthread.php?t=76364&page=3

KickAssBBQ's page explaining a Quick Cook Brisket (he uses foil in this one):
http://www.kickassbbq.com/quick_cook_brisket.htm


KickAssBBQ's page explaining a Quick Cook Boston Butt:
http://www.kickassbbq.com/Quick_Cook_Boston_Butt.htm

My first high heat tri-level brisket thread along with 2 boston butts:
http://www.bbq-brethren.com/forum/showthread.php?t=66185

My last high heat tri-level brisket thread:
http://www.bbq-brethren.com/forum/showthread.php?t=87343

 

[milehigh]

Then there is this one from the Virtual Weber Bullet

http://tvwbb.com/eve/forums/a/tpc/f/6880069052/m/896100293

Paul

 

[MilitantSquatter]

Here's my most recent brisket & butt cook - higher heat, no foil. Pics scattered in thread.

very moist and tender..great flavor.

http://www.bbq-brethren.com/forum/showthread.php?t=86790&highlight=dizzy+lawry%27s

 

[bmarley5780]

Thanks guys! Goin on a 12 butt marathon today and 4 tomorrow. All H-N-F ! Pics to come.

 

[HBMTN]

I tried the hot and fast one time with a butt and brisket. The fat did not seem to render away, plus the brisket got to 210 and still was not tender. Did I do something wrong? I cooked them at 325 degrees and did not wrap them.

 

[bmarley5780]

Round 1

 

[Neil]

I never use foil for any of my high heat smokes anymore. Here are some references:

Popdaddy's (Barbefunkoramaque) youtube video on Tri-level high heat brisket:
http://www.youtube.com/watch?v=DMVK0-aR2sA

Page 3 of a brisket thread where Popdaddy has multiple posts explaining the high heat technique:
http://www.bbq-brethren.com/forum/showthread.php?t=76364&page=3

KickAssBBQ's page explaining a Quick Cook Brisket (he uses foil in this one):
http://www.kickassbbq.com/quick_cook_brisket.htm


KickAssBBQ's page explaining a Quick Cook Boston Butt:
http://www.kickassbbq.com/Quick_Cook_Boston_Butt.htm

My first high heat tri-level brisket thread along with 2 boston butts:
http://www.bbq-brethren.com/forum/showthread.php?t=66185

My last high heat tri-level brisket thread:
http://www.bbq-brethren.com/forum/showthread.php?t=87343

Excellent post:clap::clap::clap: in the quintessential Brethren spirit!! :thumb: Way to go Saiko

 

[McGurk]

Excellent post:clap::clap::clap: in the quintessential Brethren spirit!! :thumb: Way to go Saiko

+1 All that info, in one tidy package!

 

[JD McGee]

Great job of compiling the info here brothers! This thread is a wealth of high heat knowledge! :thumb: