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hot jerked legs and butternut

  • Thread starter Thread starter Rick's Tropical Delight
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Rick's Tropical Delight

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dang tasty farkers! :biggrin:
 
Boy I love winter squash! Acorn, butternut, spaghetti you name it. Just another way to get butter in my mouth m-m-m-m-m
 
I've said it before, but it's been a while, so I'll say it again... Rick, your pr0n is the best and I can't get enough. Keep up the good work.
 
Mmmmmmmmmmmmmmmmmmmmmmm*drooling on the keyboard*mmmmmmmmmmmmm....

Did you put any smoke wood on the coals, Rick? Either way, gooooooooooooooooooooooooooooood...
 
Rick, Iv'e asked you nicley before........don't post this pron so I see it first thing in the morning, sets my hunger level for the day..:evil:

On a serious note it looks sooooo farking great as per usual. You sure do crank out some incredible looking food brother!!!!!!!!!:wink:
 
Fantastic Rick. You DA Man!! Love the pics and food8)
 
Looks great. Squash reminds me of some sort of tool from Gilligans Island.
weren't they all tools on gilligan's isle? :biggrin:

Got my racks here

At the beginning of summer Lowes and target had them. Beware some are stainless and some are chrome plated steel (usually the folding ones)
yep, i have one from lowes that is plated, and one from target that is stainless.

Did you put any smoke wood on the coals, Rick? Either way, gooooooooooooooooooooooooooooood...
maple chips for smoke in the beginning

Are you ever going to come off of that jerk marinade recipe???!!!

Those look awesome!!

not likely! i just ordered 4 more containers of jerk powder from pussers and 4 jars of marinade from tropical pepper company! :biggrin:

thanks for the words, brothers... i tried a new lighting setup last night and i think i like it :wink:
 
I don't see that anyone asked this, so I will

What is that white chit on the squash?
 
I don't see that anyone asked this, so I will

What is that white chit on the squash?

i put a tablespoon of butter and a 1/4 c of light brown sugar in each squash half for the last half hour. then mix it all up in the skin then serve
 
I don't see that anyone asked this, so I will

What is that white chit on the squash?

It is called butter. Made in Wisconsin.:razz::lol:

Dammit, Rick beat me to the punch. Have you never tried this. It is the cats arse. Never thought that I would like squash, but if you put enough butter and sugar on it, most anything will taste good.
 
Looks great, Rick!

My wife bought a buttercup squash the other day...

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It look like it has a pretty big cavity so I may have to stuff it.
 
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