dadymat
Knows what a fatty is.
decided last minute to cook a brisket, it was 9am when I made the choice...about a 6 hour cook
injected and simple S&P rub with a little Oregano....got pit roaring at 325
before the butcher paper wrap...
not perfect , but good and juicy
aced the pull test
injected and simple S&P rub with a little Oregano....got pit roaring at 325
before the butcher paper wrap...
not perfect , but good and juicy
aced the pull test
