Hot and Fast Butts on my 250 Gallon Offset!

[DownHomeQue]

Total Cooked time put them on at 11 at 300-350 degrees wrapped after 3 and a half hours! and let temp ride up to 375. The bones fell out at 4. These butts where great. I normally don't cook this fast but got a late start because of a storm..

 

[Smoking Piney]

Butts look excellent. :-D

Looks like it was a nice day to sit and tend the cooker.

 

[daninnewjersey]

Having a hard time finding the beer. Can I assume it's on the table in the background?

 

[FloydZilla]

That's some great looking meat! When I use my offset cooker I usually cook at high temperatures , it can be a bit nerve wracking when you first start cooking at temps in the 300 - 350 range , but after doing it for a while it gets easier.

 

[FloydZilla]

That's to funny daninnewjersey, that's the same thing I was wondering where's the beer! :laugh:

 

[DownHomeQue]

Lol no beer this go around lol

 

[MJ_Tenn]

Interesting ....I'd like to try hot and fast

 

[smoke-n-mirrors]

Looks like breakfast to me!! Awesome!! :thumb:

 

[MattGoose]

Do you put them in the pan at the start or at the wrap?

Did you add an liquid to the pan?

 

[DownHomeQue]

no pan no anything to start out on the grate for 3 and a half hours.. and then into pan.. With liquid added I used Root Beer lol and then wrapped for final hour and a half.. I don't own any thermo's so I couldn't tell you the temps lol