Honey glaze?

[Doug Crann]

My wife Ernestina came home with a 5 pound jug of local honey. Will be grilling some steaks tomorrow. Any problem using the honey, straight from the jug, as a glaze? Thanks for any and all input....hope everyone is doing well...

 

[qposner]

My wife Ernestina came home with a 5 pound jug of local honey. Will be grilling some steaks tomorrow. Any problem using the honey, straight from the jug, as a glaze? Thanks for any and all input....hope everyone is doing well...

Don't know the answer to your question but I grew up in Bellevue and live in Camas now. Had to look up where Ford was as I sadly have not heard of it. Gorgeous area of the state! Have college friends from Colville, Davenport. Spokane, etc. Looks like Ford is getting into the foothills of the Colville forest. You're a luck man living over there. Sunny, snow and dry!

 

[Doug Crann]

Don't know the answer to your question but I grew up in Bellevue and live in Camas now. Had to look up where Ford was as I sadly have not heard of it. Gorgeous area of the state! Have college friends from Colville, Davenport. Spokane, etc. Looks like Ford is getting into the foothills of the Colville forest. You're a luck man living over there. Sunny, snow and dry!

If you were to look on a map I am just north of Reardan. Actually only about 3/8 of a mile from Long Lake/Lake Spokane/Spokane River, just depends who you are talking to. Not uncommon to see the rain come up from the south, hit the far side of the water and simply go around us. I love living here. Sure beats where I grew up, Parsippany NJ....or where I spent 15 VERY long summers....Mesa Az.....

 

[IamMadMan]

Overheating honey for any period of time beyond 104° will reduce its quality by destroying its enzymes, lose the delicate flavor, aroma, and darkening the honey's color.

Honey, like any other sugar, can burn at higher temperatures leaving an off taste. But if you are merely glazing at the end, you should be fine.

 

[Right on Q]

I used honey as a glaze in the pan for pork chops a few times and it didn't work out so well. Kept burning and sticking to the pan very easily.

I'd wait and put it over the meat after it comes off the grill. You can also use it to mix with different sauces. Lots of folks like SBR mixed with some honey. Can also use it in your wrap for ribs. You can use 5 lbs of honey quick if you like it enough

 

[Joe Black]

I like to use honey. I really like the flavor, texture and finish. I try to keep it a little thin to keep down the sticking and hardening. I mix in a little sauce or apple juice or my favorite is both. Great for pork loin, ribs and CSR's.