Homemade Husk Cheeseburger

[ShadowDriver]

Sincere apologies for the lack of Pr0n on this post.

That said, if you haven't either read Sean Brock's Heritage Cookbook or watched the videos from Breville, you're missing something.

Here's the video via YouTube:
[ame="https://www.youtube.com/watch?v=36WhVS3xvHE"]Breville Presents: Heritage Cookbook Recipe Husk Cheeseburger - YouTube[/ame]

Here's the recipe + another YouTube link:

Quick story, then I'm out of your hair:
- Finishing up the Squadron Kids' Christmas Party (Bossman harassed me until I wore the Santa Suit through multiple briefings and staff meetings before the kids arrived - all in good fun), Momma and I kicked around dinner ideas.
- I liked her burger idea, but started down the bleu cheese, bacon, and chipotle road.... then stopped dead in my tracks when I remembered this recipe.
- We didn't make Mr. Brock's "secret sauce" with the pickles, jalapeños, etc... but we DID use good ingredients, including 80/20 ground beef, King Hawaiian Burger Buns, Kraft American Singles, French's Yellow Mustard, and Kerrygold Irish Butter.
- Simple, quality ingredients. Hot cast iron skillet. Messy, amazingly delicious burgers. Total prep time for a couple of burgers was all of about 10 minutes.

How have I NOT done this before!?

Make this. Devour this.

 

[Randy3269]

That settles it....burgers tmro!

Thank you sir!

 

[PatAttack]

Having eaten that burger a few times at Husk, I can tell you it is farking delicious!!

Nice work, Marc!

 

[ShadowDriver]

Another post-Easter resurrection... "just trying to get a rise out of you folks..." :roll:

Anywho - Just made this again tonight for the outlaws, and did something different enough to mention.

MAKE THE SAUCE!

I'm not making 10 cheeseburgers at a time, so I tweaked the sauce recipe as below (plus, I couldn't get exactly what the restaurant has).

1/2 cup Dukes Mayo
1/4 cup Yellow Mustard
2 Tbsp Ketchup
1/8 cup Pickle Relish
1/8 cup of chopped pickled jalapeño slices
1.5 tsp vinegar/pickling liquid from the jalapeños
2 Tsp Hot Sauce (I used Valentina's)
1 tsp Apple Cider Vinegar

It'll probably be a bit loose when you initially mix it, but if you'll throw a cover on the bowl and put it in the fridge for a couple of hours, it's perfect.

This makes McD's "Special Sauce" look like a joke. It's tart, tangy, and you never know if the bits are pickle relish or a nibble of a jalapeño. :twisted:

 

[IamMadMan]

Thanks for sharing Marc....

 

[WilliamD]

Thanks for the Posts!!!!!

 

[16Adams]

Hi, Im a chipoholic!!! That sauce would be amazing with a family size sack of Fritos.

 

[SDAR]

That does look good. Bubba's in Amarillo grinds bacon and mixes it into a few of their burgers. It's good, but I think they leave the patties too thick. Thanks be to Shadowdriver for the resurrection.