THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

P

Porker's Pit

Guest
Cut down a chinese elm can you make charcoal with it. :confused:
 
Cut down a chinese elm can you make charcoal with it. :confused:
you could but the falvor of it might be odd. But then again, only 15% of the natural flavor of the wood is left after carbonization. Give it a shot and tell us what its like. I tried burning elm in my wood burning stove for cold winters. Didnt get as hot as pine did.
 
I have a grate in my offset firebox. Made some really good coal, by putting a small hot bed of lump in the bottom and putting my chunks on the grate 10 inches above it. They pretty much baked, untill igniting, with plenty of air before i cut it off and let it sit overnight.
 
I would say since you have the wood, why not. But, at least as far as density and burn time, I suspect it will burn very hot and very fast.
 
you could but the falvor of it might be odd. But then again, only 15% of the natural flavor of the wood is left after carbonization. Give it a shot and tell us what its like. I tried burning elm in my wood burning stove for cold winters. Didnt get as hot as pine did.

Awful brave burning pine in a stove. Only place i burn pine is in the yard.:thumb::thumb:
 
I wouldn't waste the time with it unless you just want to work on technique.
 
I have to agree with Norm. When I used to heat with wood I found that elm wasn't worth messing with because it retains water like an old widow woman. Just my experience.
 
Back
Top