Homemade breakfast sausage, egg, and cheese bagel

[Free Mr. Tony]

I was paging through a book called heartlandia by Adam and Jackie Sappington on Friday night. I came across a recipe for breakfast sausage that sounded pretty good to me. So I got up this morning and threw it all together. I'd rather have sausage recipes in grams, but I halved this recipe and did the conversions as best I could. The recipe from the book is:

2 Oz. Light brown sugar
1.5 Oz. Kosher salt
1/2 Oz. Ground coriander
1/2 Oz. Ground thyme
1/2 Oz. Ground fennel seed
1/4 Oz. Ground celery seed
1/4 Oz. Garlic powder
1/4 Oz. Black pepper
4 1/2 pounds pork shoulder

So here it is cut and seasoned

Ran it through the fine grind plate, and did a test Patty. Very highly seasoned, but a nice flavor and balance.

Toasted a parmesan bagel, griddled an egg along with the sausage patty.

Mixed some maple syrup with a nice grainy mustard.

And the final shot...


This was easy and delicious. Thanks for looking.

 

[Stingerhook]

And thank you for showing. A fantastic breakfast!

 

[MAB52]

Very nice, thanks for sharing your recipe.

 

[LMAJ]

Looking good.

 

[c farmer]

Looks perfect to me.

 

[Irrivirsible]

Nice

 

[cowgirl]

Yum!!

 

[Smoke on Badger Mountain]

Great looking breakfast! thanks for sharing it. Looks like it was well worth the effort.

 

[SoHappy]

Wish I had one of these now - and it's 10 pm. Thanks for sharing.

 

[jamaicamon]

Darn that looks good. Nice sausage!

 

[dport7]

Whoa, thats a sammy! Looks and sounds fantastic.

 

[effinUker]

I'd rather have sausage recipes in grams, but I halved this recipe and did the conversions as best I could.

28 grams to the ounce. I won't tell you why I know that. :wink:

 

[daninnewjersey]

28 grams to the ounce. I won't tell you why I know that. :wink:

:biggrin1::biggrin1: