Home Made Hot Sauce 2, Thanks AJP! w/Pron

[Derek]

Thank you Ajp!

Here's mine

The thread that started it all.

The Ingredients list.
1.2 caps full of Jim Beam
2.Half of a shallot
3.Pinch of Smoked Dried Chipolty powder
4.Pinch Of of a super hot tai Chilly powder
5.Pinch of Saffron.
6.Pinch of red chilli powder ( flavor chillies )
7.4 Minced Garlic cloves
8. Half cup of Balsamic vinegar divided by 1 ( so 1 cup total )
9.Splash of Olive oil
10.A box of Habs about 10.
11.Half green pepper
12.Half red pepper
13.Half bottle of tomato paste / great value can for the water ( 1 can will do )
14.One half white onion sliced.

Sauteing the Onions, Garlic, Shallot.

Sauteing with Jim and Balsamic vinegar ( half cup used for the divided part )

Saute Done, Added the last half cup of balsamic vinegar ( let cook for another 5 minutes while you stir)

Tomatopaste ( mix with the peppers and emulsify )

End result no salt.

 

[Derek]

 

[Smoothsmoke]

Thanks! I've got to try that too.

 

[Derek]

Thanks! I've got to try that too.

Wa really easy to make for sure!

 

[Meatball]

How was the heat on that?

 

[Derek]

How was the heat on that?

The heat is 5 chili peppers ( FIRE HOT ).....


And it lasts half an hour!

 

[BlkJeep]

So how many caps of JB for the cook? :becky: Looks tasty. My folks made some hot sauce w/ ghost peppers! no thanks way too hot....

 

[Derek]

so how many caps of jb for the cook? :becky: Looks tasty. My folks made some hot sauce w/ ghost peppers! No thanks way too hot....

3

 

[vern1082]

gota stop reading these post's, everything is so interesting and so well done. I've learned so much. I've spent hours (u wndt believe how many) reading don't get anything else done.

 

[Derek]

Thanks Vern, I take pride into my work!

 

[cowgirl]

Looks mighty tasty Derek! Nice job. :thumb:

 

[Derek]

Looks mighty tasty Derek! Nice job. :thumb:

Thank you CG, It was so simple to make and only took 30 minutes all together ( plus cooking time )

 

[Derek]

This tai Chili powder I have just a 1/4th teaspoon is more then what a whole Habenero is.

1 pepper is 5 million scovl units

 

[HHpepper]

Saffron? Hmm, thats a $50 bowl of salsa picante.

 

[HHpepper]

How did the sour mash whiskey work with the saffron and balsamic?

 

[Paulmark]

Looks good, thanks...I've got one for you, very simple. Vinegar, habenaros, carrot, onion, garlic, s and p. Based on a "Yucatan Sunshine" hot sauce I had. You use it like you would tabasco.

 

[Derek]

How did the sour mash whiskey work with the saffron and balsamic?

Very well, Hell my mom loved it and she HATES HEAT unlike us.

Looks good, thanks...I've got one for you, very simple. Vinegar, habenaros, carrot, onion, garlic, s and p. Based on a "Yucatan Sunshine" hot sauce I had. You use it like you would tabasco.

Wow, I might give it a try!