Holiday Monday cook

[NotleyQue]

I had today (veterns day)off and thought I would cook my co workers a BBQ lunch for tomorrow. I did 2-8 LB pork sholders, 1 14 pound brisket, 3 racks of Baby Backs, and some thighs.

Pork came out really nice, and Im hoping the brisket did as well. The wife and I ate 1/2 a rack of the ribz as pulled rib sandwiches. They were good.

I had a chopped brisket sandwich (well 2 actually) from a couple pieces of trimmings that I threw in. Man were those tasty at lunch today. And I nibbled quit a bit when I was pulling the pork.

I was trying out some tips and tricks I learned and was taught, and they seemed to do OK.

Im going to glaze the ribs tomorrow at lunch, and sauce the pork tomorrow as well. Ill re-heat the brisket and slice and chop it for sandwiches.

I only did the chicken because it had to be cooked by tomorrow so I threw it on at the end to use up the leftover coals. I had my own backyard contest.

Here are some pix:ENJOY

Pork just off the smoker

Pulled and ready for sauce (or not)

Brisket---(the trimmings were amazing!!!!)

Ribz---I was happy with them. Used a trick that Randy from Burbank Bad Boys taught me.

Chicken---well it was just ok.

 

[biffleg]

Good lookin' groceries! Definitely beats being in the office.

 

[Brian in So Cal]

looks good Gary. Nice way to spend a day off.

 

[Norcoredneck]

Nice day, nice looking grub, great weather, great country. God Bless our Veterans.
Feeling the spirit!

 

[Brian in So Cal]

Finally saw all the pics. It all looks real good. Can't wait to try the briskit one of these days. Way to go Gary.

hey by the way what time is lunch tomorrow. Man I wish I worked with you.:-D

 

[biffleg]

Ribz---I was happy with them. Used a trick that Randy from Burbank Bad Boys taught me.

Now what kind of trick would that be? Something you can share?

 

[Pig Headed]

Lookin' good.Really like the looks of that brisket.

 

[Cabntmkr1]

Sounds good, Notley... now what are those tips and tricks!:evil:

 

[Brian in So Cal]

Sounds good, Notley... now what are those tips and tricks!:evil:

Gary, won't give his Briskit secret away. He does great with it in comps.

 

[Puppyboy]

The bark on the pork looks more like a shell.