Holiday Chuckie! and tonights Spatchcock Chicken! **PRON**

[GreasePig]

I haven't posted pron enough lately, so I hereby attempt to rectify that situation!

I cooked a 3 lb Chuckie Sunday. I used PatioDaddio's hot and fast method. Gave it a nice rub with Bovine Bold and some Kosher Salt and Pepper. Tasted great, but didn't quite get as tender as I had hoped. I ended up cooking it for about an hour and a half longer than what I assumed I would need to cook it and it still didn't tender up as nice as I wanted it to.

All in all though, the flavor was great!

and tonight I have a Spatchcock Chicken on RIGHT NOW! Dusted up with a lil' Texas Chicken Tickler rub from John Henry's...

IF I can get a pic before I tear into it I will!

Smoke on my Brethren!

 

[landarc]

Nice GreasePig, once in a while you gotta check in and show some meat.

 

[BigButzBBQ]

Like that bird a lot! Looks mighty tasty just sitting there all vulnerable like on the grill. :heh:

 

[Big_AL]

That chuck looks tasty. Looking foward to pics of the bird once done.

 

[GreasePig]

Thanks guys!

My goal is to post more pron!

and YES! Before anyone gives me grief, I DID find an old Oktoberfest in the back of the fridge to use as a braising liquid!

Actually it REALLY gave the beef a good flavor too!

 

[GreasePig]

Ahh! Dinner was great!

 

[SmokeJumper]

Great looking plate!

 

[Big_AL]

Classy looking plate-up. Good eats!

 

[GreasePig]

Thanks! Another really great thing about Spatchcocking chicken is that it makes quartering a chicken EASY!

 

[FamilyManBBQ]

Nice lookin' grub GP!! With ya on the spatchcocking...about the only way we do chicken anymore.

 

[swibirun]

I'm totally there with you. I can get the flavor right but just can not get the tenderness that my boys love when my wife does a sear/roast in the cast iron. I foil with liquid at 160f and have tried taking them from 190 to 200. I just gotta keep trying.

 

[Bbq Bubba]

Outstanding! :thumb:

Never assume timing for bbq. Learn to feel with a probe.
Chuckies need at least 205 and more for pulling.

 

[Gore]

Thanks, those look beautiful!