First, where should I look for this? I am thinking that if I put this stuff on the lip of my kettle cover that it should seal it real good. I have been smoking whole chickens and thighs in the kettle and noticed that I am losing alot of heat around the edges. Also, contemplating getting the Smokenator mentioned in a recent thread, does anyone own one of these and what are the pros and cons. Any advise here is appreciated.
:smile:
:smile: