High-temp food handling gloves?

[Slow-Cal-BBQ]

+1 for cheap cotton gloves and nitrile gloves over those. you have better dexterity and the convenience of shedding the nitrile gloves and adding a new pair when things get dirty! :clap2:

 

[arclite]

I just use dish towels (cheap, washable) for general handling instead of wasting a bunch of expensive gloves. I save the gloves for slicing only.

Been doing this forever.


Cotton gloves under nitrile gloves - I'll have to try this.

 

[Corey Webb]

The Artisan Griller gloves covered all those areas I was looking for and work very well for what I do. They are very thick, but not to the point they are not flexible. They sit high enough above my wrist that I do not worry about getting burned when reaching in to my grill, oven or smoker. They also have a very good grip because at least 60% of the glove is covered in what appears to be slip resistant type material. It is only above the wrist line that the material once again becomes smooth but at this point, grip is not required. The gloves are also easy to clean. When I am done using them, I simply go to my sink with the gloves on and wash them as if I were washing my own hands with hot water and soap.

 

[Shadowdog500]

The Artisan Griller gloves covered all those areas I was looking for and work very well for what I do. They are very thick, but not to the point they are not flexible. They sit high enough above my wrist that I do not worry about getting burned when reaching in to my grill, oven or smoker. They also have a very good grip because at least 60% of the glove is covered in what appears to be slip resistant type material. It is only above the wrist line that the material once again becomes smooth but at this point, grip is not required. The gloves are also easy to clean. When I am done using them, I simply go to my sink with the gloves on and wash them as if I were washing my own hands with hot water and soap.

Welcome to the forum! I see this is your first post!