Hi guys!!

[PapaSmoke]

I created an account here yrs ago when I began to embrace the arts of smoking. I forgot about this heavenly site. I was merely a forum lurker back then when I was a noob here, but now after yrs of smoking, hopefully I can share some of my smoking experiences, pics & all that fun stuff. Also want to keep learning from the continuing wealth of info available here.
I dont have no super smoke rig setup, just my good'ole Char-griller Professional smoker (go ahead, laugh lol). But I learned all her corks & tricks and still manage to smoke amazing food with her for the past 8yrs! Although, now at this point, I think I'm ready to upgrade.
Well, that's the lil bit bout me, just wanted to say hi again & hope to keep in touch w you guy!!

 

[cowgirl]

Welcome back!

 

[Joe Black]

Welcome from SC. It's good to have you on this great site.

 

[Titch]

Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[Happy Hapgood]

Welcome home Wayward son! ;D

 

[BBQ_MAFIA]

Welcome from NJ!

 

[Ron_L]

Welocme back to the asylum!

 

[Diesel Dave]

Welcome to the madness!!!!! Enjoy your stay :thumb:

 

[bluetang]

Welcome back, come on in, take your shoes off and sit a spell.

 

[PapaSmoke]

Thanks gor the warm welcome guys!

 

[IamMadMan]

Welcome back to the forums PapaSmoke, glad to have you join us and hopefully take part in the other forums.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.




.

 

[Blythewood BBQ'er]

Welcome back!

 

[Big George's BBQ]

Welcome Back

 

[jakel]

Welcome to the brethren!