lt66
Wandering around with a bag of matchlight, looking for a match.
Hi all just starting back up here, recently retired and recouping from surgery. Looking to get back into the finer points of life, grilling, smoking and home brewing.
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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
Hi from Michigan
- Thread starter lt66
- Start date
Diesel Dave
Quintessential Chatty Farker
Welcome to the madness!!!!! There are a lot of Brethren in your area neighbor. Enjoy your stay :thumb:
IamMadMan
somebody shut me the fark up.
Welcome to the forum lt66, glad to have you join us and hopefully take part in the other forums. Hope you are one the road to a speedy recovery.
We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.
You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.
We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.
We have many different forums here.... Below are just a few of them.
For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.
For those who are interested in competing, We have a "Competition BBQ" forum.
We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".
We also have a trading forum where members can trade sauces and rubs available from different areas around our country.
For general non BBQ related talk we also have "The Wood Pile" forum.
I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.
There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.
.
We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.
You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.
We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.
We have many different forums here.... Below are just a few of them.
For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.
For those who are interested in competing, We have a "Competition BBQ" forum.
We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".
We also have a trading forum where members can trade sauces and rubs available from different areas around our country.
For general non BBQ related talk we also have "The Wood Pile" forum.
I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.
There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.
.
lt66
Wandering around with a bag of matchlight, looking for a match.
Thanks for the well wishes, I am not sure how original some of my rubs/sauces are, however im always looking to improve. My current smoker is a 30" Masterbuilt, which needs a good overhaul, unfortunately I have about 4 more weeks I think before I'm fully mobile to work on it.
TheCougarGuy
Full Fledged Farker
Welcome from Livonia!
jakel
Quintessential Chatty Farker
Welcome to the Brethren!
bluetang
somebody shut me the fark up.
Welcome back, come on in, take your shoes off and sit a spell.
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- Captain Ron
Welocme back to the asylum!
You can check out any time you like, but you can never leave!
You can check out any time you like, but you can never leave!
